Siriwan Thai Restaurant

Grilled filet salmon topped with choices of thai special Sauce

Pair of soft-shell crab lightly battered and deep-fried, topped with choices of thai special sauce.

Roasted duck served in spicy red curry with tomatoes, pineapple, bell pepper and basil leaves.

Shrimp stir-fried with cellophane noodles, mushrooms, fresh ginger, celery, scallion, cabbage and oyster sauce cooked in a clay pot.

Boneless roasted duck in mushrooms scallions, and ginger honey sauce on a bed of steamed broccoli.

Sautéed shrimp and pork with fresh pineapple, tomatoes, cucumber, sweet pepper, and onions in sweet and sour sauce.

Thin rice noodles stir-fried with shrimp, squid egg, red bean Curd, crushed peanuts, bean sprouts, scallions in tamarind sauce and topped with crispy soft-shell crab.

Crispy golden pork belly and crispy shrimp sautéed with broccoli in light garlic sauce.

Can.

2 spring rolls, 2 satay, 4 fried calamari, 3 fried dumplings, 4 fried tofu, and 3 kyo za. (Could not be substitute to the other)

Crispy fried tofu served with sweet and sour sauce and topped with peanut.

Steamed or fried dumplings stuffed with shrimp, crabmeat, pork, water chestnuts, and Thai herbs served with sweet soy sauce.

Thai pastry stuffed with chicken and potato mixed with yellow curry served with cucumber relish.

Crispy fried dumpling stuffed with tofu and vegetable served with sweet soy sauce.

Marinated white fish with thai chili paste and chop green bean served with sweet and sour cucumber sauce

Crispy rolls filled with marinated shrimp serve with sweet and sour sauce.

Boiled green soy bean topped with a little bit salt.

Rice paper w/ mixed veggie, tofu, noodle and shrimp w/ dipping sauce.

Chicken wings crispy fried to perfection serve with traditional Thai sweet chili sauce.

Thai grilled marinated beef with pepper served with house special sauce.

Skewer chicken marinated in herbs, grilled and served with peanut sauce.

Fried ring squid, lightly battered and deep-fried served with sweet and sour sauce

Crispy rolls stuffed clear noodles, and vegetable served with sweet and sour sauce.

Marinated shrimp cake and deep-fried until golden served with sweet and sour sauce.

** Please Note order will "Not accept" after 3pm** Choose one of Appetizers or Soup, and Choose one of Main Dish with our special price

Sliced Chinese eggplant sautéed with spicy chili basil sauce with your choice of meat.

Your choices of crispy roasted duck or crispy pork stir-fried with ground fresh pepper in garlic and basil sauce topped with crispy basil leaves.

Choice of meat sautéed with fresh mixed vegetables in a light garlic sauce.

Chicken with potato and carrot in thai special yellow curry sauce. **(always Chicken could not substitute other meat)

Choice of meat simmered in a creamy red curry peanut sauce and sprinkled with kaffir-lime leaves.

Tender beef sliced sautéed with sweet pepper and onions in a brown sauce.

Combination of shrimp, squid and scallops sautéed with lemongrass, galangal, chili paste, and kaffir-lime leaves.

Traditional Thai spicy dish choice of meat sautéed with fresh basil, garlic, string beans and chili garlic sauce.

Crispy filet tilapia topped with choice of thai special sauce.

Cellophane noodles sautéed with choice of meat, egg, celery, onion, scallion, carrot, mushroom and tomatoes.

Special curry with tender beef, onion, potatoes and peanut. **(always Beef could not substitute other meat)

Choice of meat in Thai-style red or green curry coconut broth with bamboo shoots, pepper, and basil leaves.

Slices of chicken breast sautéed with a light yellow curry on a bed of steamed veggie topped with peanut sauce.

Slices of chicken breast lightly battered, then deep-fried and sautéed with roasted cashew nuts, carrots, onions, and scallions in a house special sauce.

Choice of meat sautéed with string beans, bell pepper and red curry paste

A touch of roasted garlic and white pepper sautéed with a choices of meat with steamed broccoli.

Choice of meat sautéed with fresh gingers, onions, carrots and scallions in a soybean sauce.

A Northern Thai curry noodle soup with rich coconut milk, shallots, scallions, cilantro, pickled mustard green, crispy egg noodle and aromatic spices. And you choices of your topping...

Julienne green papaya mixed with roasted peanuts, tomatoes, carrots, and string bean tossed with spicy lime juice.

Minced chicken tossed with red onions, scallion, rice powder, lime juice and Thai spice served on a bed of mixed greens.

Cellophane noodle mixed with shrimp and minced chicken, onion, carrot and tomatoes in spicy lime dressing.

Grilled beef tossed with onions, carrots, tomatoes, cucumber with spicy lime dressing.

Honey roasted duck, shredded and tossed with fresh ginger, scallions onions, celery, roasted chili paste with spicy lime juice.

Chicken and shrimp stir-fried with rice, egg, pineapples, carrots, onions, scallions, cashew nut and tomatoes.

Wide rice noodles stir-fry and topped with brown garlic gravy and some broccoli with your choices of meat.

Choice of meat stir-fried with wide rice noodle tomatoes, basil, onion, sweet pepper in chili garlic sauce.

Choice of meat stir-fried with wide rice noodles, egg broccoli and Thai sweet soy sauce.

Thin rice noodles stir-fried with egg, red bean Curd, crushed peanuts, bean sprouts, scallions in tamarind sauce.

Crabmeat stir-fried with jasmine rice, egg and scallion.

Choice of meat stir-fried with jasmine rice, onions, scallions, tomatoes, carrots and egg in chef's sauce.

Choice of meat stir-fried with rice, basil, bell pepper in chili garlic sauce.

Fried egg noodles stir-fry with mushrooms, carrots, bean sprouts, scallions and your choice of meat.

Choose your chioce of Thai Specials Sauce.

Thai creamy special peanut sauce

Fried tofu sautéed with mixed vegetables in a light garlic sauce.

Thin rice noodle stir-fried with veggie and tofu, sliced red bean curd, crushed peanuts, bean sprouts, and scallions in tamarind sauce.

Homemade medium spicy choices of green curry or red curry coconut broth with tofu, bamboo shoots, mixed veggies, red pepper, and basil leaves.

VeggIe and tofu sautéed with wide rice noodles, tomato, basil leaves, sweet pepper, onions, and chili sauce.

Sautéed tofu with a light yellow curry on a bed of steamed veggie topped with peanut sauce.

Sautéed tofu with fresh ginger, onions, scallions, and mushroom in a soy bean sauce.

Your choices of crispy Tofu or Eggplant stir - fried with ground fresh pepper in garlic sauce topped with crispy basil leaves.

Thai dessert made of sweet, creamy coconut sticky rice topped with a steamed egg custard flavored with pandan leaves.

Steamed sweet sticky rice tossed with coconut cream and served with fresh mango.

Slices of chicken breast in coconut milk soup with galangal, lemon grass, mushroom, kaffir-lime leaves, and lime juice.

Your choice of chicken or shrimp, fresh mushrooms in lemongrass galangal soup with Thai spices.

Tofu with vegetable and mushrooms in a clear broth sprinkled with scallions, cilantro and roasted garlic.

Fresh mushrooms in lemon grass, galangal soup with Thai spices.

Hot and sour soup with combination of seafood, tomato, red onion and basil leaves.